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Dinner

Tasting 55
Vegetarian Tasting 45
Pairings 30

FIRST

  • Uni Toast* / Kewpie Mayo, Corn, Fennel Fronds
  • Jerked Tuna* / Aguachile, Tomatillo, Watermelon, Avocado
  • Soup / Crab Fritter, Morita
  • Carrot + Kohlrabi Salad / Golden Raisins, Yogurt Vinaigrette, Crispies

SECOND

  • Bluefish / Tamarind, Banana Leaf, Sweet Plantain
  • Bistec Encebollado / Malanga purée, Mojo
  • Pumpkin Ravioli / Brown Butter, Sage, Cipollini, Amaretti Crunch

THIRD

  • Lavender Panna Cotta / Concord Granita
  • Passion Fruit Tart / Pink Peppercorn Fluff, Ganache

ADDITIONS

  • Grilled Bok Choy / Anchovy, Garlic, Espelette
    8
  • Korean Sweet Potatoes / Crème fraîche, Kimchi, Peanuts
    8
  • Empanadillas / Beef + Cheese
    4

* Add some disclaimer text about menu modifications, food preparation standards here.

© Wild Child 2020