Dinner

Tasting 55
Vegetarian Tasting 45
Pairings 30

  • Uni Toast* / Kewpie Mayo, Corn, Fennel Fronds
  • Jerked Tuna* / Aguachile, Tomatillo, Watermelon, Avocado
  • Soup / Crab Fritter, Morita
  • Carrot + Kohlrabi Salad / Golden Raisins, Yogurt Vinaigrette, Crispies
  • Bluefish / Tamarind, Banana Leaf, Sweet Plantain
  • Bistec Encebollado / Malanga purée, Mojo
  • Pumpkin Ravioli / Brown Butter, Sage, Cipollini, Amaretti Crunch
  • Lavender Panna Cotta / Concord Granita
  • Passion Fruit Tart / Pink Peppercorn Fluff, Ganache
  • Grilled Bok Choy / Anchovy, Garlic, Espelette
  • Korean Sweet Potatoes / Crème fraîche, Kimchi, Peanuts
  • Empanadillas / Beef + Cheese

* Add some disclaimer text about menu modifications, food preparation standards here.