Blown in on the coastal winds to the banks of Etna, Wild Child celebrates the everyday intimacy of a nourishing meal. Executive Chef Jamilka Borges focuses her menus on eclectic coastal cuisine, highlighting local produce, seafood and light, bright flavors.
Embodying its name, Wild Child celebrates the joyful creativity that can be found when you step off of life’s well-traveled paths. Chef Borges’ brings her own unconventional journey in the service industry together to offer a dining experience that reflects her travels, friendships and passions.
Our all-day café will be open for breakfast, lunch and dinner service. Join us early for a peaceful moment before launching into your day or later for a dinner party with friends. Our mission is simple: to bring you excellent, interesting food, serve our community and respect each other.